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Key Information
Student Information
StudentZone
What's on the Menu
Week 1 Commencing
11th Apr 2016
2nd May 2016
23rd May 2016
20th Jun 2016
11th Jul 2016
5th Sept 2016
26th Sept 2016
17th Oct 2016


Monday
Option 1
Chicken and Sweetcorn Pie with Creamy Mash, Brocolli and Carrots
Option 2
Mexican Cheese and Bean Quesadilla with spicy Tomato Pasta Twists, Brocolli and Carrots
Peach Sponge with Vanilla Sauce
Tuesday
Option 1
Chilli Con Carne with Fluffy Rice, Roasted Sweet Potato and Sweetcorn
Option 2
Cheese and Mushroom Calzone with a Jacket Potato, Roasted Sweet Potato and Sweetcorn
Carrot Cake with Toffee Sauce
Wednesday
Option 1
Roast Topside of Beef, Yorkshire Pudding and Gravy with Crispy Roast or Seasonal new potatoes, Carrots and Savory Cabbage
Option 2
Chickpea Wellington and Gravy with Crispy Roast or Seasonal New Potatoes, Carrots and Savory Cabbage
Toffee Apple and Banana Crumble with Custard (with Custard)
Thursday
Option 1
Crunchy Southern Spiced Chicken with Sweetcorn and pepper Relish. Roasted Vegetables Rice, Green Beans Cauliflower
Option 2
Sweet Potato and Chickpea Curry with Roasted Vegetable Rice, Green Beans Cauliflower
Warm Chocolate Brownie with Chocolate Sauce
Friday
Option 1
Crispy Battered Fish Fillet with Chips, Garden Peas and Baked Beans
Option 2
Spanish Omelette with Chips or Herby Couscous, Garden Peas and baked Beans
Vanilla Muffin
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Freshly prepared sandwiches, baguettes and wraps. healthy salad and fresh baked bread with every meal, Monday to Friday
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A Selection of Hot Healthy Snack items including Panini and Pizza's
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An array of sweet Desserts, Mousse's Trifles, Yoghurts
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Tempting Cakes and Cookies, Freshly Produced and Baked on-Site

Calendar
Headteacher Statement
We aim to introduce you to our school, outline some of the many opportunities it offers and to demonstrate our aim to provide a quality education for every child.
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