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What's on the Menu

Week 2 Commencing
18th Apr 2016
9th May 2016
6th Jun 2016
27th Jun 2016
18th Jul 2016
12th Sept 2016
3rd Oct 2016

taste
Week 1

Monday

Option 1
Chicken Sausage Hotdog with Coleslaw and Spicy Wedges

Option 2
Macaroni Cheese with Garlic Bread, Garden Peas and Carrots

Pear and Chocolate Sponge with Cocolate Sauce

Tuesday

Option 1
Mediterranean Chicken with Pasta Twists, Sweetcorn and Roasted Peppers

Option 2

Jacket Potato Filled with Vegetables Sausage and Cheese, served with Sweetcorn and Roasted Peppers

Lemon Drizzle Cake with Vanilla Sauce

Wednesday

Option 1
Roast Turkey and Gravy with Crispy Roast or Herby Potatoes, Brocolli and Parsnip Mash

Option 2

Vegetarian Cottage Pie and gravy with Brocolli and Parsnip Mash

Jam Songe with Custard

Thursday

Option 1
Minced Beef and Onion Pie with Creamy Mash, Savoy Cabbage and Diced Swede

Option 2
Vegetable and Cheese Risotte Bake with Savoy Cabbage and Diced Swede

Peach Cheesecake

Friday

Option 1

Fishfingers or Salmon Fishfingers, Chips or Fluffy Rice, Garden Peas and Baked Beans

Option 2
Seasonal Vegetable Curry with Chips or Fluffy Rice, Garden Peas and Baked Beans

Apple Whirl wiith Toffee Sauce

Avaialable Daily:
  • Freshly prepared sandwiches, baguettes and wraps. healthy salad and fresh baked bread with every meal, Monday to Friday

  • A Selection of Hot Healthy Snack items including Panini and Pizza's

  • An array of sweet Desserts, Mousse's Trifles, Yoghurts

  • Tempting Cakes and Cookies, Freshly Produced and Baked on-Site

Food Hub