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What's on the Menu

Week 3 Commencing
25th Apr 2016
16th May 2016
13th Jun 2016
4th Jun 2016
19th Sept 2016
10th Oct 2016

taste
Week 3

Monday

Option 1
Chilli Beef Enchilados with sweet Potato Wedges, Brocolli and Sweetcorn

Option 2
*Cheese and Oinon Pasty with Sweet Potato Wedges, Brocolli and Sweetcorn

Jamaican Spiced Fairtrade Banana Cake

Tuesday

Option 1
Sticky Texas Style BBQ Chicken with Fluffy Rice, Crunchy Slaw and Roasted Courgettes

Option 2

Roasted Vegetables Balti with Fluffy Rice, Roasted Courgettes and Spiced Cauliflower

Chocolate Marble Sponge with Chocolate Sauce

Wednesday

Option 1
Roasted Chicken, Stuffing and Gravy with Crispy Roast Potatoes or Potato Cake, Carrots and Savoy Cabbage

Option 2

*Creamy Vegetable Pie with Crispy Roast Potatoes or Potato Cake, Carrots and Savoy Cabbage

Pineapple Cake with Toffee Sauce

Thursday

Option 1
Lasagne with Garlic Bread, Roasted Vegetables and Green Beans

Option 2
Vegetable Lasagne Garlic Bread, Roasted Vegetables and Green Beans

Sticky Date and Ginger Sponge with Custard

Friday

Option 1

Breaded Fish Fillet with Chips, Garden Peas and Baked Beans

Option 2
Quorn Burger a Bap with Chips, Garden Peas and Baked Beans

Rock Cake with Vanilla Sauce

Avaialable Daily:
  • Freshly prepared sandwiches, baguettes and wraps. healthy salad and fresh baked bread with every meal, Monday to Friday

  • A Selection of Hot Healthy Snack items including Panini and Pizza's

  • An array of sweet Desserts, Mousse's Trifles, Yoghurts

  • Tempting Cakes and Cookies, Freshly Produced and Baked on-Site

Food Hub