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What's on the Menu

Week 1 Commencing
11th Apr 2016
2nd May 2016
23rd May 2016
20th Jun 2016
11th Jul 2016
5th Sept 2016
26th Sept 2016
17th Oct 2016

Week 1


Option 1
Chicken and Sweetcorn Pie with Creamy Mash, Brocolli and Carrots

Option 2
Mexican Cheese and Bean Quesadilla with spicy Tomato Pasta Twists, Brocolli and Carrots

Peach Sponge with Vanilla Sauce


Option 1
Chilli Con Carne with Fluffy Rice, Roasted Sweet Potato and Sweetcorn

Option 2
Cheese and Mushroom Calzone with a Jacket Potato, Roasted Sweet Potato and Sweetcorn

Carrot Cake with Toffee Sauce


Option 1
Roast Topside of Beef, Yorkshire Pudding and Gravy with Crispy Roast or Seasonal new potatoes, Carrots and Savory Cabbage

Option 2

Chickpea Wellington and Gravy with Crispy Roast or Seasonal New Potatoes, Carrots and Savory Cabbage

Toffee Apple and Banana Crumble with Custard (with Custard)


Option 1
Crunchy Southern Spiced Chicken with Sweetcorn and pepper Relish. Roasted Vegetables Rice, Green Beans Cauliflower

Option 2
Sweet Potato and Chickpea Curry with Roasted Vegetable Rice, Green Beans Cauliflower

Warm Chocolate Brownie with Chocolate Sauce


Option 1

Crispy Battered Fish Fillet with Chips, Garden Peas and Baked Beans

Option 2
Spanish Omelette with Chips or Herby Couscous, Garden Peas and baked Beans

Vanilla Muffin

Avaialable Daily:
  • Freshly prepared sandwiches, baguettes and wraps. healthy salad and fresh baked bread with every meal, Monday to Friday

  • A Selection of Hot Healthy Snack items including Panini and Pizza's

  • An array of sweet Desserts, Mousse's Trifles, Yoghurts

  • Tempting Cakes and Cookies, Freshly Produced and Baked on-Site

Food Hub